Performance of new dairy pastures

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Pastures New

gf0 (both T.G. members) contact other pre^s 'n "keston, to collect Christmas We ents f?r the forgotten patients. In 1962 ^ent over 200; last year more than 150. e held a coffee morning in July, from the proceeds of which we hope to take out 35 patients to a park in Derby for an outing and a meal, and to give presents to the hospital and to a local weekly club for ex-patients which the League ha...

متن کامل

White Clover Content in New Zealand Dairy Pastures Affects Milksolids Production

As a preliminary experiment to measuring milksolids (fat plus protein) production of dairy cattle grazing swards containing different levels of white clover (Trifolium repens L.) nine Jersey and nine Friesian cattle housed indoors during late lactation and fed diets containing either 20, 50 or 80% white clover with the balance perennial ryegrass (Lolium perenne L.). During the first 10 day meas...

متن کامل

Forages and Pastures: Dairy Forages and Forage Quality

A field trial was conducted on 5 farms to determine the effect of feeding distillers dried grains (DDGS) on milk production in the southern dairy region of Chile. The trial was repeated on each farm during winter (July and August; primarily silage-based rations) and spring (November and December; pasture-based rations). Only for one farm could the treatments be applied concurrently by feeding d...

متن کامل

Management of Improved Pastures for Optimal Performance

Plant Species and Variety Forage quality refers to digestible nutrient content (i.e., energy, protein), palatability and digestibility of the forage plant. Legumes (alfalfa, medics, cloves, vetch) are the highest quality group of forage grown in pastures. They are high in protein, energy (digestibility), and minerals. They also “fix” nitrogen fertilizer, making them very economical to grow. Inc...

متن کامل

FORAGES AND PASTURES SYMPOSIUM: Optimizing the use of fibrous residues in beef and dairy diets.

Increased corn prices over the past decade have altered land use away from traditional forage in favor of corn. Accordingly, beef and dairy producers have had to adopt nontraditional forage resources into their production systems, many of which have become available as a result of increased corn production. Corn residues have become more available due to increases in corn hectares and yield. Th...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Proceedings of the New Zealand Grassland Association

سال: 2012

ISSN: 1179-4577,0369-3902

DOI: 10.33584/jnzg.2012.74.2855